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An NC State expert and international team of scientists dispel the most common — and most dangerous — volcano misconceptions
The Global One Health Academy is pleased to share its 2025-26 Annual Report, which highlights its work and accomplishments in One Health research, education, engagement, and community building during the last academic year.
A new web-based app is in the works that will help farmers take action to protect crops, livestock and farm machinery when a storm or flooding event is forecasted.
One of NC State’s newest trees, a 6-foot-tall loblolly pine on Centennial Campus, is the descendant of an original 1971 Moon Tree, whose seed flew on Apollo 14. It’s named for NASA astronaut and three-time graduate Christina Koch.
With North Carolina poised to lose up to 1.7 million acres of farmland by 2040, protecting agriculture has never been more important. For Noah Rannells, eastern director of NC FarmLink, that mission is personal.
NC State faculty are taking a community-based approach to preventing obesity and chronic disease in rural North Carolina through the Healthy ROOTS program, which expands access to fresh food, nutrition education and physical activity programs.
Paige Swanstein’s commitment to tackling food and housing insecurity among college students led her to co-found a national nonprofit that’s raised $3.5 million to help students access nutrition assistance and healthcare so they could focus on finishing school.
NC Ag Leads is bringing agriculture, education, business and government leaders together to strengthen North Carolina’s agricultural future. The initiative is helping farmers navigate changing markets, emerging technologies and workforce challenges while building a more resilient and competitive industry.
From egg-collecting robots to intelligent systems that assess the health of individual birds, Ramesh Bist and his Artificial Intelligence & Robotics Lab are cracking into AI to develop innovative tools that help poultry producers better manage their flocks.
NC State researchers will assess the affordability and sustainability of biobased products developed through the NSF initiative.
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