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Textiles Students Design Sustainable Solutions
In this senior design course, students have two semesters to create a solution to a textiles industry problem. This year, several projects focus on sustainability.
During Make-a-thon, Students Create Sustainability Solutions
In this unique NC State innovation competition, students design and prototype solutions to sustainability challenges.
Student Launches Composting Program In Campus Apartments
Residents of Wolf Village Apartments have access to kitchen composting courtesy of a compost collection program started by a student.
NC State Students Launch Company To Modernize Dumpsters
Through a startup called Trashr, these NC State students want to create a smarter dumpster that improves the efficiency of waste collection.
A Garden With SOUL
Near the banks of Lake Raleigh is an NC State garden that grows food while also developing student leaders.
Social Innovation Students Tackle Issues Related to Food and Water
In early fall, 30 students were selected to join the first cohort of the Social Innovation Fellows. The program, supported through the Institute for Nonprofits, pairs student teams with nonprofits and projects tackling issues related to food and water insecurity. […]
Students ‘LEED’ McKimmon Center To Increased Sustainability
In a unique architecture course, students helped improve environmental sustainability at the McKimmon Conference and Training Center.
Heeding the Wolf’s Call
As a student in the College of Natural Resources, Patrick Conner’s classroom studies, internships and study abroad experiences have all prepared him to work with endangered canines and large mammals.
Senior Design Program Focuses on Real-World Engineering
For more than 50 years, the Department of Biological and Agricultural Engineering’s Senior Design Program has engaged students in meaningful projects that benefit communities across the state.
Outstanding December Graduate: Maddie Ciszewski
As NC State student Maddie Ciszewski prepares for a career that brings together her passion for agriculture and for people, she’s been at the forefront of student-led efforts to help others learn more about aquaponics.