Food
Everyone eats, and that’s why food matters. A growing global population and increasing food needs make the sustainable production of food all the more important. NC State features industry-leading research and highly-respected academic programs related to agriculture. These programs have a direct impact on North Carolina, where agriculture is the state’s largest industry.
27%
is the average annual percentage of local food purchased by NC State Dining. This includes 4,000+ pounds of campus-grown produce.
What We Do
LOCAL FOOD
NC State Dining features award-winning sustainability programs focused on sourcing local food, water conservation, composting, recycling cooking oil and several other waste reduction initiatives.
POLLINATORS
Pollinators such as bees are vital to food supply, making their health paramount to sustainable food systems. Browse the campus sustainability map to see NC State’s actively-maintained bee hives or explore the university’s apiculture program.
GARDENS
There’s food no more local than food you grow yourself. Several community garden projects exist on campus, including the student-run SOUL Garden, Agroecology Education Farm, herb gardens and several garden ideas in development.
RESEARCH
University-based research includes Plants for Human Health Institute, Center for Environmental Farming Systems and the North Carolina Agricultural Research Service.
How You Can Help
1. Eat local food to support local farmers and reduce environmental impacts of food shipment.
2. Minimize food waste. An estimated 40% of the U.S. food supply is wasted annually.
FOOD NEWS | All Posts
To Find Talley’s Garden, Look Up
The Park Scholars, NC State Dining and the Department of Horticultural Science have taken sustainability to the roof.
Students Donate Leftover Campus Food To People In Need
NC State's student chapter of the Food Recovery Network redistributes leftover food from campus to local nonprofits that address hunger and homelessness.
“Greater Good” Award to Boost Sweet Potato Research
A plan to shed more light on the complicated genetics of the sweet potato has garnered two NC State University scientists an Agricultural Greater Good Initiative Award from the genomics company Illumina.
Resources
NC State’s Cooperative Extension offers the following resources related to agriculture and food.
- Center for Environmental Farming Systems
- 10% Campaign encourages the purchase of at least 10 percent of food from NC farmers
- North Carolina Cooperative Extension offers numerous resources on agriculture and food, as well as beekeeping
The following opportunities are available on NC State’s campus:
- Buy directly from farmers at the Campus Farmer’s Market or nearby State Farmer’s Market
- SOUL Garden is a student-led organic garden that offers volunteer opportunities and the opportunity to learn about gardening
- Agroecology Education Farm offers volunteer and educational opportunities
- Howling Cow dairy products from NC State are produced on campus and available for sale
- College of Agriculture and Life Sciences’ students have many student groups related to food.