Food
Everyone eats, and that’s why food matters. A growing global population and increasing food needs make the sustainable production of food all the more important. NC State features industry-leading research and highly-respected academic programs related to agriculture. These programs have a direct impact on North Carolina, where agriculture is the state’s largest industry.
15,000
pounds of produce grown at the NC State Agroecology Education Farm was used by NC State Dining last year.
What We Do
LOCAL FOOD
NC State Dining features award-winning sustainability programs focused on sourcing local food, water conservation, composting, recycling cooking oil and several other waste reduction initiatives.
POLLINATORS
Pollinators such as bees are vital to food supply, making their health paramount to sustainable food systems. Browse the campus sustainability map to see NC State’s actively-maintained bee hives or explore the university’s apiculture program.
GARDENS
There’s food no more local than food you grow yourself. Several community garden projects exist on campus, including the student-run SOL Garden, Learning Gardens, Agroecology Education Farm, herb gardens and several garden ideas in development.
FOOD SECURITY
An interdisciplinary group of staff, faculty and students are working to improve student food and housing security on campus. Feed the Pack is a community-run food pantry serving all NC State faculty, staff and students.
RESEARCH
University-based research includes Plants for Human Health Institute, Center for Environmental Farming Systems and the North Carolina Agricultural Research Service.
How You Can Help
1. Eat local food to support local farmers and reduce environmental impacts of food shipment.
2. Minimize food waste. An estimated 40% of the U.S. food supply is wasted annually.
FOOD NEWS | All Posts
Study Finds Carrying Pollen Heats Up Bumble Bees, Raising New Climate Change Questions
The study raises questions about how bee species will be impacted by a warmer world due to climate change.
NC State Adds Faculty Position in Food Sustainability
Assistant Professor Minliang Yang is creating global solutions that reduce greenhouse gas emissions and create healthier — and more sustainable — food.
Interdisciplinary Garden Bridges Engineering, Food Security
Graduate student Jasmine Gibson is leading the transformation of a grassy patch next to the D.S. Weaver Laboratories into an active, educational space that promotes urban horticulture and farming practices.
Resources
NC State’s Cooperative Extension offers the following resources related to agriculture and food.
- Center for Environmental Farming Systems
- 10% Campaign encourages the purchase of at least 10 percent of food from NC farmers
- North Carolina Cooperative Extension offers numerous resources on agriculture and food, as well as beekeeping
The following opportunities are available on NC State’s campus:
- Buy directly from farmers at the Campus Farmer’s Market or nearby State Farmer’s Market
- SOUL Garden is a student-led organic garden that offers volunteer opportunities and the opportunity to learn about gardening
- Feed the Pack Food Pantry is a community-based initiative sustained by the greater NC State community to combat the food insecurity experienced by members of the Wolfpack family
- Agroecology Education Farm offers volunteer and educational opportunities
- Howling Cow dairy products from NC State are produced on campus and available for sale
- College of Agriculture and Life Sciences’ students have many student groups related to food.