By Carla DavisIn this unique NC State innovation competition, students design and prototype solutions to sustainability challenges. |News, Newswire, Students, Waste Reduction
By Carla DavisResidents of Wolf Village Apartments have access to kitchen composting courtesy of a compost collection program started by a student. |News, Newswire, Students, Waste Reduction
By Carla DavisThrough a startup called Trashr, these NC State students want to create a smarter dumpster that improves the efficiency of waste collection. |Energy, News, Newswire
By Carla DavisWith a little help from the sun, gone are the days of scoreboard flip charts and stopwatches at some of NC State’s most popular recreational... |News, Newswire, Transportation
By Carla DavisAfter a successful first semester with thousands of riders, bike share on NC State’s campus is expanding in 2018. |Energy, News, Newswire, Water
By Carla DavisNC State Energy Management released the university's 2017 Strategic Energy and Water Report, which features the university's latest progress toward energy and water savings goals. |News, Uncategorized, Waste Reduction
By Carla DavisNC State Dining now offers compostable cups at its Talley Student Union and On the Oval locations. |Food, News, Pollinators, Students, Uncategorized
By Carla DavisNear the banks of Lake Raleigh is an NC State garden that grows food while also developing student leaders. |News, Students, Uncategorized
By StaffIn early fall, 30 students were selected to join the first cohort of the Social Innovation Fellows. The program, supported through the Institute for Nonprofits, pairs student teams with nonprofits and projects tackling issues related to food and water insecurity. […] |News, Newswire