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Cyanobacteria are a common source of harmful algal blooms in freshwater systems and the toxins they produce can pose significant risks to aquatic organisms, wildlife, and human health. These toxins…
You get home from school and see a large pot of leafy greens on the stove. The smell awakens a rumble in your stomach as you go find your mom…
Every year, up to 40% of global food crops are lost to pests and pathogens. Plant diseases are the largest cause of crop loss, costing growers an excess of $200…
Driven by a strong work ethic, Caitlin Kestell, a doctoral student in crop science, pursues genome editing and biotechnology to advance crop improvement and inspire young scientists.
When people engage in science activities that involve awe-inspiring natural phenomena they more closely identify with science and feel a greater sense of belonging.
NC State alumni Noah Puckett transformed an early love of the outdoors into a career, applying his degree and hands-on training to help evaluate soils and support onsite wastewater and environmental consulting projects.
A new study suggests a framework for scientists to set more useful spatial boundaries when researching social ecological systems. Social ecological systems (SES) are ecosystems in which humans depend on…
The Research Triangle is growing rapidly, with over 90 people moving to the region each day. Alongside this population growth comes an increase in environmental impact and rising demands on systems such as roads, schools, and natural resources. The Business Sustainability Roundtable (BSR) was formed to address these challenges by bringing together key regional entities…
The role oversees the safe and continuous operation of 1,200 university buildings and structures located on more than 100,000 acres across the state.
For helping ensure wise stewardship in the NC State’s Plant Sciences Building, Jie Pacelli earned the 2026 CALS Value Award. She is the N.C. PSI’s research operations manager.
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