By StaffThe patch can be applied to the leaves of plants to monitor crops for different pathogens â such as viral and fungal infections â and stresses such as drought or salinity. |Food, Land, Research, Water
By StaffWhile at NC State, Matt Damiano studied the sustainability of mahi-mahi, black sea bass and Atlantic cobia in the Department of Applied Ecology. |Community, Equity, Food, Students, Wellness
By StaffStudents can now purchase new Quicklly entrees at several Grab & Go locations across campus for a quick and healthy meal that meets a wide… |Food, Land, Research
By StaffResults suggest cover crops can keep soil drier and healthier, allowing Midwestern farmers to plant cash crops after flooding. |Food, Staff, Uncategorized
By StaffMost students do their best to make healthy choices in their day-to-day lives, but, convenience is key for study snacks during exam weeks. Unfortunately, the… |Food, Land, Research, Staff
By StaffAn NC State bee expert weighs in as part of a series exploring whether the way we manage our home lawns and gardens could make a difference for pollinators. |Food, Land, Research
By StaffThe genetic diversity of hundreds of commercial honey bees is high, but their genetics are largely the same highly diverse set, with no regional subpopulations. This is good news/bad news for managed colonies. |Food
By StaffAs the first Black male to serve as an NC State Extension family and consumer sciences agent in Union County, Marcus McFarland is teaching people to honor their culture as they build healthy habits. |Food