Recent Posts

a man casting a net into the water

Sustaining Iconic Fish

While at NC State, Matt Damiano studied the sustainability of mahi-mahi, black sea bass and Atlantic cobia in the Department of Applied Ecology.
Chicken Biryani entrée at NC State Dining.

NC State Dining adds Quicklly Halal-certified entrees

Students can now purchase new Quicklly entrees at several Grab & Go locations across campus for a quick and healthy meal that meets a wide…

The Strength of the Wolf is the Snack

Most students do their best to make healthy choices in their day-to-day lives, but, convenience is key for study snacks during exam weeks. Unfortunately, the…
Marcus McFarland with jars of preserved food

Bringing Black Culture to the Table

As the first Black male to serve as an NC State Extension family and consumer sciences agent in Union County, Marcus McFarland is teaching people to honor their culture as they build healthy habits.