Recent Posts
Students Churn Out Dairy Creations From Farm to Table
NC State students help create Howling Cow milks and ice creams by caring for cattle, preparing products and serving frozen treats. They learn hands-on skills that support their coursework, research and future careers.Are you ready to eat marinated crickets and genetically modified pineapple?
The Libraries’ ‘Future of Food’ event series chewed on the ‘wicked problem’ of where and how we get our food
Study Finds Carrying Pollen Heats Up Bumble Bees, Raising New Climate Change Questions
The study raises questions about how bee species will be impacted by a warmer world due to climate change.
NC State Adds Faculty Position in Food Sustainability
Assistant Professor Minliang Yang is creating global solutions that reduce greenhouse gas emissions and create healthier — and more sustainable — food.
Interdisciplinary Garden Bridges Engineering, Food Security
Graduate student Jasmine Gibson is leading the transformation of a grassy patch next to the D.S. Weaver Laboratories into an active, educational space that promotes urban horticulture and farming practices.
Farming with A.I.
In this episode of Farms, Food and You, we’ll dig deep into A.I. and other technology utilized in agricultural research with Jevon Smith, a research computing manager for the N.C. Plant Sciences Initiative.
Food Systems Communicator Coming to NC State
Katie Sanders, new assistant professor of agricultural communication, is excited to begin interdisciplinary work with students, stakeholders and extension agents.
Researchers Use Geospatial Analytics and AI to Develop Global Food Security Solutions
Integrating AI and geospatial technology can help solve challenges to global food security and poverty that are exacerbated by climate change.