By Carla DavisNC State's Agroecology Education Farm grows produce for campus dining facilities while also teaching sustainable agriculture. |Faculty, Food, News, Uncategorized
By Carla DavisThe fifth floor of Talley Student Union hosts a rooftop garden growing food for people and pollinators. Take a virtual tour. |Food, News, Pollinators, Students, Uncategorized
By StaffWhen farmer Martha Calderon needed help keeping her tomato harvest fresh, she turned to NC State Extension. The result? An innovative project that protects her crops and ensures profitability. |Community, Food, News, Students, Wellness
By Carla DavisA team of NC State researchers, staff and students are coming together to explore what food and housing security issues might be impacting NC State students. |Food, News, Uncategorized
By Carla DavisThe Park Scholars, NC State Dining and the Department of Horticultural Science have taken sustainability to the roof. |Community, Food, News, Newswire, Students, Uncategorized, Waste Reduction
By Carla DavisNC State's student chapter of the Food Recovery Network redistributes leftover food from campus to local nonprofits that address hunger and homelessness. |Food, Research, Uncategorized
By StaffA plan to shed more light on the complicated genetics of the sweet potato has garnered two NC State University scientists an Agricultural Greater Good Initiative Award from the genomics company Illumina. |Food, Students, Uncategorized
By StaffIn addition to the millions of tons of food that goes into the garbage each year, an untold amount of edible produce goes unharvested from farmers’ fields. A graduate student in horticultural science is helping fill in the blanks on the topic of farm-level food losses and taking the first steps toward reducing them.