By Carla DavisNC State University has launched composting in all campus dining hall facilities. The initiative will help the university reach the goal of diverting 65% of... |News
By Carla DavisWill Lamb, UAB president, said: “UAB commits to sustainability because it sends the right message to students, and promotes a healthier future for not only... |Energy
By Carla DavisTucker Residence Hall at NC State is in the middle of an energy conservation cage match with Morrison Hall at UNC-Chapel Hill. Tucker was selected... |Uncategorized
By Carla DavisSustainability: The Journal of Record managing editor Lori Tripoli sat down with Tracy Dixon, sustainability director at NC State University. The two discussed working with... |News
By Carla DavisNC State University has won the Outstanding University Program for its Waste Reduction & Recycling efforts. Given each year to a college or university in... |News
By Carla DavisIn its 10th year, the North Carolina Sustainable Building Design Competition (NCSBDC) held its annual judging this past Saturday at the NC Museum of Natural... |News
By Carla DavisEach year a faculty member, staff member and a student are honored with an “Earthwise Award” for outstanding achievement in environmental sustainability on campus. The... |News
By Carla DavisA recent audit by Waste Reduction and Recycling (WRR) found that 70 percent of waste generated at Fountain Dining Hall was compostable. The four-hour audit,... |News
By Carla DavisThe University Sustainability Office and Office of Energy Management are conducting a short student survey entitled, “Assessing Student Attitudes Toward Sustainability Issues.” This survey has...