Recent Posts
Quiz: Test Your Knowledge About Plastics On Campus
Test your knowledge about plastic waste on campus for Plastic Free July.
A Profitable Pivot
When COVID-19 nearly shut down NC State’s compost facility, Matt Ball made the best of the situation — to the tune of $35,000 in cost savings for the university.
Design Students Develop Compostable Take-Out Container Prototypes in Project Sponsored by Eastman
To combat packaging waste, NC State’s College of Design worked alongside Eastman to create food packaging with a new compostable material.
Zero Waste Wolfpack Wins GameDay Recycling Challenge Award
Waste diversion efforts at NC State home football games earn recognition.
Pack Up with Less Waste
Tips for reducing waste during residence hall move out.
Four Helpful Tips to Reduce Food Waste
Up to 40% of the food grown, prepared or sold in the United States is wasted.
New Biomaterial Could Save Our Oceans From Plastic Pollution
NC State researchers have discovered how to convert leftover sawdust powder and agro-residues into a Styrofoam-like packaging material.
How and Why to Reduce Campus Food Waste
Have you ever wondered what happens to leftover food from campus dining halls?