Recent Posts

Earth Day harvests campus interest in local food

Everyone eats, and NC State’s week of Earth Day events showed students, faculty and staff how to eat healthier, fresher and more sustainably. From the...

Sustainable project recycles 72+ tons

When demolishing the interior of a 17,000-square-foot office in preparation for upcoming renovation, why throw away building material that can be reused or recycled?

Earth Day 2013

If you love food, you’ll love Earth Day 2013, which will focus on sustainable food April 13-18.

From Classroom to Campus: NC State student leaves sustainable mark

In the very place where Shaza Ibrahim first explored environmental impacts, she’s making an impact, applying classroom knowledge to real-life projects in both the University Sustainability Office and University Dining.

Sustainable Side of Hunt Library

This sanctuary of studying is also a sustainability superstar. Learn a few of our favorite, sustainable things about the new Hunt Library.

Nominations open for Green Brick Award

Know an NC State student, staff or faculty member who helps improve the environment? Nominate now for NC State’s Green Brick Award.

Winter break energy savings top $280,000

NC State students, faculty and staff pulled the plug, hit the switch and saved the university $281,774 in avoided energy costs during winter break.

Zeroing in on waste at Krispy Kreme Challenge

Maybe you’ve heard of the number one tradition to complete before graduating from NC State. It’s the ultimate test of physical fitness and gastrointestinal fortitude...