Recent Posts
Cooking with a Passion for Nutrition
This summer, CALS nutrition science student Tiffany Williams is creating recipe videos for a statewide culinary nutrition education program for young adults.
Pollinator Gardens And You
In honor of National Pollinator Month, we’re chatting with Danesha Seth Carley, co-author and research associate professor in NC State’s Department of Horticultural Science, about how to build pollinator gardens.
Meet Pollinators That Flap, Creep or Scurry
Bees take center stage during National Pollinator Month. But did you know that not all pollinators buzz?
New Tool Predicts Crop Yields in the Southeast
The tool is designed to inform decisions about crop selection and irrigation techniques in the face of a changing climate.
Third-Generation Beekeeper Explores Irish Agricultural Practices
CALS alumna and third-generation beekeeper Jessie Cline immersed herself in Irish culture while advancing her passion for honey bees.
Black Farmers Address Mental Health and Find Strength in Community
Black farmers like Temika Parker find that building social support networks is critical to circumventing systemic inequities in the farming industry and improving their mental health.
Students Churn Out Dairy Creations From Farm to Table
NC State students help create Howling Cow milks and ice creams by caring for cattle, preparing products and serving frozen treats. They learn hands-on skills that support their coursework, research and future careers.Are you ready to eat marinated crickets and genetically modified pineapple?
The Libraries’ ‘Future of Food’ event series chewed on the ‘wicked problem’ of where and how we get our food