By Carla DavisYou may not think you're interested in the stink bug, until you learn how they can damage some of your favorite types of tree fruits, vegetables and nuts. |Community, Food
By Carla DavisCassava is a vegetable that accounts for more than a third of human calorie consumption in Africa. But what disease is leading to major losses of this crop? |Food, News, Students
By Carla DavisOne of this summer's most eye-catching additions to Talley Student Union is a student-designed system of bins, pipes, fish and lettuce that showcase one of the state’s fastest-growing agriculture practices. |Faculty, Food, Land, Research, Uncategorized, Water
By Carla DavisOn the door of Dr. Dean Hesterberg’s office in Williams Hall is a sticker that reads, “I heart soil.” That simple phrase sums up the... |Food, News, Students, Uncategorized
By Carla DavisThis Spring in an NC State research greenhouse amid hours of seed germination measurements and soil samples, Sarah Yim unearthed a new career direction. A... |Faculty, Food, News, Research
By Carla DavisA research team from NC State improves access to local, healthy food among three immigrant communities in the Raleigh, N.C., area. |Food, News, Pollinators, Students, Uncategorized
By Carla DavisThis year a group of students at NC State’s College of Veterinary Medicine have been busy as bees establishing a habitat for bees and a community garden on campus.