NC State Dining Launches New Compostable Coca-Cola Cups
NC State Dining now offers compostable cups at its Talley Student Union and On the Oval locations.
A Garden With SOUL
Near the banks of Lake Raleigh is an NC State garden that grows food while also developing student leaders.
8 Sustainable Things To Try in 2018
A new year is a great time to try something new (and sustainable).
Social Innovation Students Tackle Issues Related to Food and Water
In early fall, 30 students were selected to join the first cohort of the Social Innovation Fellows. The program, supported through the Institute for Nonprofits, pairs student teams with nonprofits and projects tackling issues related to food and water insecurity. […]
A Perfect Pairing
NC State Dining and Agroecology Education Farm work together to bring fresh, local food to the university’s dining halls.
Big Win For Waste Diversion
During the 2017 football season, Carter-Finley Stadium diverted 42 percent of gameday waste from landfill through recycling and composting efforts.
Heeding the Wolf’s Call
As a student in the College of Natural Resources, Patrick Conner’s classroom studies, internships and study abroad experiences have all prepared him to work with endangered canines and large mammals.
Protecting Water Quality
Chris Osburn studies the chemistry of lake ecosystems to gather information that policymakers can use to protect water quality.
Extension in Action: Protecting a Farmer’s Harvest
When farmer Martha Calderon needed help keeping her tomato harvest fresh, she turned to NC State Extension. The result? An innovative project that protects her crops and ensures profitability.
His Disease, His Mission
Undeterred by a devastating diagnosis, NC State scientist Michael Bereman is taking the battle to ALS.