By StaffThe study finds climate change is likely to make upward spikes of ozone at ground level worse by 2050. |Change Your State, Community, Faculty, Food, Research
By StaffA food scientist who’s left his mark on store shelves worldwide will take on a fresh challenge as co-director of a new sustainable protein center at NC State. |Change Your State, Community, Food, Research, Uncategorized
By rtariwooEnergy-efficient buildings drive campus learning and research for students working with NC State Energy Management. |Change Your State, Community, Research
By StaffA new study of small businesses created to address poverty found the entrepreneurial model could create social discontent in communities. |Community, Food, Land, Research
By StaffNearly all of the peanuts we munch on at major and minor league baseball games came from the peanut breeding program at NC State University. |Alumni, Energy, Research, Students
By StaffWizaso Munthali found her path from Zambia’s environmental protection agency to a Ph.D. and research for a transition towards clean energy. |Community, Land, News, Research, Uncategorized
By StaffA new study finds people who have nature-based experiences report better well-being and lower psychological distress than those who do not. Birdwatching in particular yielded promising results, with higher gains in subjective well-being and more reduction in distress than more generic nature exposure, such as walks. Because birdwatching is an easily accessible activity, the results… |Climate, Research
By StaffA new study sheds light on how climate change and human development threaten mammal species living in isolated biodiversity hotspots known as “sky islands.” Researchers placed camera traps throughout Mt. Kenya National Park in East Africa, following the same route up the mountain used by Theodore Roosevelt during his expedition there in 1909. By comparing…