Recent Posts
Robots, Researchers and Resilient Agriculture
Chris Reberg-Horton was recently named the Blue Cross and Blue Shield of North Carolina Foundation/W.K. Kellogg Distinguished Professor in Sustainable Community-Based Food Systems.
Exploring Lake Raleigh Woods
Exploring Lake Raleigh Woods has been made easier with the addition of new hiking trails supported by the NC State Sustainability Fund.
NC State Scholars Program Fosters Food-Focused Future Vets
Through its Food Animal Scholars initiative, the NC State College of Veterinary Medicine equips veterinarians-in-training to produce healthy food that nourishes and fuels North Carolina.
Greener Neighborhoods Can Protect Us – at the Cellular Level
A new study finds that greenspace in urban environments has a positive impact on a key genetic marker associated with exposure to stress.
Agritourism: Benefiting Farmers + Communities
Learn why farmers, entrepreneurs and the next generation are utilizing creativity and ingenuity to draw visitors—and profits—via experience-led agriculture.
The Future of NC State’s Campus
Chancellor Randy Woodson announces the completion of the university’s physical master plan, which will guide the growth and development for the next decade. Watch the video message here.
A Hive of Expertise
For thousands of students and beekeepers, North Carolina State University Professor John Thomas Ambrose taught lessons not just about bee biology and behavior but about...
One Oyster At A Time
In the spring of 2020, North Carolina Cooperative Extension specialist Jane Harrison launched the NC Oyster Trail, a grassroots network of oyster growers and fishers;...