By StaffFunded with a $2.25 million grant from the Department of Energy, NC State researchers will collect sargassum and combine it with wood waste to produce sustainable aviation fuel and battery-grade graphite. |Food, Land, Research
By StaffResults suggest cover crops can keep soil drier and healthier, allowing Midwestern farmers to plant cash crops after flooding. |Community, Land, News, Students
By StaffTwo NC State graduate students founded Field Inclusive, a nonprofit to make field research safer for all — especially researchers from marginalized communities. |Community, Land, News, Pollinators
By StaffAn NC State turfgrass expert explains the importance of mowing for weed control and promoting healthy grass. |Community, Land, News, Research, Wellness
By StaffThe Institute for Transportation Research and Education (ITRE) partnered with the Carolina Thread Trail to perform an economic impact assessment, which showed that large outdoor trail networks of this nature can offer a worthwhile return on investment. |Land, News, Pollinators
By StaffThe shape, color and even smell of the flowers that you plant determine the types of pollinators that come to your garden, an NC State expert says. |Land, News, Pollinators, Research
By StaffPlanting strips of wildflowers could consider to help pollinators, an NC State Extension expert explains. |Food, Land, Pollinators, Research, Staff
By StaffAn NC State bee expert weighs in as part of a series exploring whether the way we manage our home lawns and gardens could make a difference for pollinators. |Food, Land, Research
By StaffThe genetic diversity of hundreds of commercial honey bees is high, but their genetics are largely the same highly diverse set, with no regional subpopulations. This is good news/bad news for managed colonies. |Community, Land, News, Research, Students
By StaffTwo researchers in the College of Design use maps to visualize hows systems of oppression impact communities and neighborhoods across generations.