A major university like NC State needs and uses lots of resources.
With the leadership of its Office of Waste Reduction and Recycling, NC State actively creates procedures, procurement and a culture where source reduction of materials is the first priority for waste reduction followed by reuse and recycling. Waste is a potential loss of resources that would otherwise have economic and environmental benefits. The University works through defined strategies of source reduction, programs and creating a culture shift toward waste consciousness. Many campus waste reduction efforts are guided by NC legislation Senate Bill 111 (mandates state entities to recycle and reduce waste) and General Statute 130A-309.10(f-m) (bans landfill disposal of certain items).
The major ways the university diverts landfill waste is through recycling, reuse programs and composting.Waste Reduction and Recycling Website
is the amount of waste NC State diverted from the landfill in fiscal year 2016.
CAMPUS WASTE REDUCTION NEWS | More
Quiz: Test Your Knowledge About Composting On Campus
In honor of the 2018 International Compost Awareness Week, test your knowledge of compost on campus.
Student Leads Effort to Boost Recycling At D.H. Hill Library
Student Kyra Levau spends enough time at D.H. Hill Library to know where the trash cans are ‒ and are not. As she studied on...
Student Launches Composting Program In Campus Apartments
Residents of Wolf Village Apartments have access to kitchen composting courtesy of a compost collection program started by a student.
How You Can Help
1. Bring your own cup, bottle, mug or bag to reduce use of disposable items on campus.
2. Recycle paper, plastics, cardboard, cans, plastic bags, electronics and even cooking oil on campus.
3. Compost food waste and paper-based food packaging at campus composting locations.
NC State’s Cooperative Extension offers the following resources related to agriculture and food.