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NC State Aims for “One Less Cup”
NC State aims for "One Less Cup" with new reusable "Bring Your Own Cup" tumblers.
All Carolinas Meal – Sept. 8
An entire meal of local foods on campus!
A Rind is a Terrible Thing to Waste
NC State University has launched composting in all campus dining hall facilities. The initiative will help the university reach the goal of diverting 65% of...
University Dining Considers Composting
A recent audit by Waste Reduction and Recycling (WRR) found that 70 percent of waste generated at Fountain Dining Hall was compostable. The four-hour audit,...
Water Conservation Exceeds Expectations
By: Mande Swisher, University Sustainability Office “University Dining has made a decision that has not only helped the university, but more importantly, the environment,” says...
Dining Expands Sustainability Programs
By Jennifer Gilmore, University Dining Wolf Pack family – clap your hands! You now have another reason to be proud of your university. Not only...