By Carla DavisNC State University has launched composting in all campus dining hall facilities. The initiative will help the university reach the goal of diverting 65% of... |News
By Carla DavisA recent audit by Waste Reduction and Recycling (WRR) found that 70 percent of waste generated at Fountain Dining Hall was compostable. The four-hour audit,... |News
By Carla DavisBy: Mande Swisher, University Sustainability Office “University Dining has made a decision that has not only helped the university, but more importantly, the environment,” says... |News
By Carla DavisBy Jennifer Gilmore, University Dining Wolf Pack family – clap your hands! You now have another reason to be proud of your university. Not only...