Poole College of Management

Oct 30, 2018

Business With Purpose

NC State hosts a Purpose Driven Business series, which kicked off Oct. 22 with Letitia Webster, VF Corporation's vice president for sustainability and responsibility.

May 31, 2017

Ryan O’Donnell Continues Using Business as a Force for Good

2014 Poole graduate focuses on creating businesses with a social mission

May 1, 2017

Student Strives To Build Safe, Sustainable Apparel Industry

Tragedy in his home country brought Rejaul Hasan to NC State, where his research could contribute toward a safer, more sustainable global apparel industry.

Mar 31, 2017

Faculty Integrate Sustainability In Business Courses

A grant has enabled Poole College of Management faculty to integrate sustainability into existing business management courses at NC State University.

Jan 4, 2017

Students Help Local Companies Boost Environmental, Social Impact

NC State’s B Corp Clinic matches students as volunteer consultants for local companies seeking certification as a B Corporation.

Dec 6, 2016

Carlo Zanelli Leaves Sustainability Impact At Home, Abroad

“Sustainability has transformed me and my future goals,” says NC State student Carlo Zanelli. “Wherever I end up, I’ll carry sustainability with me.”

Nov 14, 2016

Developing Social Entrepreneurs Through B Corp Clinic

A business management industry publication has highlighted NC State's B Corps Clinic.

Nov 10, 2016

Jessica Thomas Recognized for her Commitment to Teaching “Business as a Force for Good”

Jessica Thomas, director of the Business Sustainability Collaborative and lecturer at NC State University Poole College of Management, was awarded the Bill Clark Award at the 2016 B Corp Champions Retreat held October 18-20 in Philadelphia, Penn.

Nov 8, 2016

Sam Shain Combines Philanthropy, Sustainability For Campus Impact

In just his second year at NC State, student Sam Shain is trailblazing the intersection of philanthropy and sustainability.

Oct 12, 2016

FoodCon Provides Taste of Sustainable Food Industry

A student-led conference at NC State University aims to raise awareness of and support for the business of sustainable food.