By Carla DavisThe Waste Reduction and Recycling (WRR) office recycled 1860 tons of material during the 2009 – 2010 fiscal year with a revenue of $104,565 and... |News
By Carla DavisNC State University has launched composting in all campus dining hall facilities. The initiative will help the university reach the goal of diverting 65% of... |News
By Carla DavisA recent audit by Waste Reduction and Recycling (WRR) found that 70 percent of waste generated at Fountain Dining Hall was compostable. The four-hour audit,... |News
By Carla DavisBy: Mande Swisher, University Sustainability Office “University Dining has made a decision that has not only helped the university, but more importantly, the environment,” says... |News
By Carla DavisBy: Lida Gardner, University Graphics & Mande Swisher, University Sustainability Office As an on campus provider of print and copy services, University Graphics and the... |News