Recent Posts
Researching Sustainable Dyes for College Credit at NC State
The independent research course for polymer and color chemistry students provides a unique opportunity for them to tailor coursework to their interests.
N.C. PSI Advances AI for Agriculture
At NC State University, the N.C. Plant Sciences Initiative is leading efforts aimed at helping producers put artificial intelligence to work for increased yields, efficiency and sustainability. Two new tools will…
Can We Reach Green Goals by 2050? Yes, But It’s Complicated
Jordan Kern models environmental risks, and Harrison Fell studies the economics of energy systems and policy. In November 2023, they shared what they know about what influences energy policies, how those policies play out in society, and why people behave the way they do. In our conversation, they laid out the challenges – and opportunities – that may arise on the journey to a green energy future.
When Campus Becomes A Classroom
An applied learning program in sustainability provides real-world experience for dozens of students annually
Researchers Turn to Cottonseed Oil to Replace Toxic Chemicals in Textiles, Paper Products
NC State researchers are exploring the use of cottonseed oil to create non-allergenic, biodegradable products that can be used as finishing agents for fabrics and wet-strength agents for paper products.
Climate Change Will Make Air Pollution Worse. Here’s How.
The study finds climate change is likely to make upward spikes of ozone at ground level worse by 2050.
Get to Know Sustainable Protein Co-Director Bill Aimutis
A food scientist who’s left his mark on store shelves worldwide will take on a fresh challenge as co-director of a new sustainable protein center at NC State.
Another Record: NC Agriculture’s Economic Impact Rises to $111 Billion
North Carolina agriculture’s economic impact topped $100 billion for a second straight year.