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Climate Change May Make Wildfires Larger, More Common in Southern Appalachian Region
Extreme and frequent droughts will mean more forest burned by wildfire in the southern Appalachians.
Register for the International Invasive Species and Climate Change Conference
The inagural International Invasive Species and Climate Change Conference (IISCCC) is January 30-31.
Top 10 Campus Sustainability Moments of 2023
Explore University Sustainability Officeās top ten favorite moments that advanced campus sustainability in 2023.
All Hopped Up
Get ready for a truly homegrown brew as breeders work to create hops plants that can thrive in North Carolina.
3 Benefits of Genetically-Improved Christmas Trees
NC State researchers are working to develop āeliteā Fraser fir trees that look better, grow faster and retain their needles longer.
5 Native Trees To Plant for Backyard Wildlife Habitat
Fall is the perfect time to add a new native tree to your yard. Your animal neighbors will thank you by visiting often. Native plants provide essential food and habitat…
Ensuring Sustainability and Food Security in Perpetuity
Michelle Schroeder-Moreno, Endowed Distinguished Chair in Sustainable Community-Based Food Systems, reflects on whatās next for the Center for Environmental Farming Systems.
Robots, Researchers and Resilient Agriculture
Chris Reberg-Horton was recently named the Blue Cross and Blue Shield of North Carolina Foundation/W.K. Kellogg Distinguished Professor in Sustainable Community-Based Food Systems.
Exploring Lake Raleigh Woods
Exploring Lake Raleigh Woods has been made easier with the addition of new hiking trails supported by the NC State Sustainability Fund.
NC State Scholars Program Fosters Food-Focused Future Vets
Through its Food Animal Scholars initiative, the NC State College of Veterinary Medicine equips veterinarians-in-training to produce healthy food that nourishes and fuels North Carolina.