Recent Posts
Financial Resilience Community Cohort Announced
IEI is excited to announce the five regional teams that will make up the Financial Resilience community cohort. The cohort met for the first time on June 26 at the James B. Hunt Jr. Library on NC Stateās Centennial Campus.
It’s Peach Season in North Carolina
Bite into these mouthwatering photos and fresh facts about North Carolina’s homegrown peaches.
NC State’s Edible Gardens
Discover NC Stateās edible garden spaces and the wide range of benefits they offer to campus and the world.
When Campus Becomes A Classroom
An applied learning program in sustainability provides real-world experience for dozens of students annually
New Aquatic Conservation Laboratory Opens at Yates Mill
The environment just got a little more hospitable for some threatened and endangered aquatic species in North Carolina thanks to the grand opening of the Yates Mill Aquatic Conservation Laboratory.NC Clean Energy Technology Center gets $2 million grant for community projects
As part of the current presidential administrationās Investing in America initiative, the U.S. Department of Energy (DOE) is giving $22 million to various institutions to improve efficiency in large-scale renewable energy and energy storage. This includes $2 million to a team led by NC Stateās North Carolina Clean Energy Technology Center (NCCETC).
Get to Know Sustainable Protein Co-Director Bill Aimutis
A food scientist who’s left his mark on store shelves worldwide will take on a fresh challenge as co-director of a new sustainable protein center at NC State.