Recent Posts

Winter scene on Main Campus with snow on trees and ground but cleared brick path

Holiday Savings Ahead

Explore NC State’s Holiday Energy Savings Initiative and learn the small steps you can take to significantly reduce energy consumption and expenses.
Man in a research lab

The Quest for Net Zero

On this episode of Farms, Food and You, Joe Sagues, principal investigator of the Biocarbon Utilization & Sequestration (BUS) Lab in the Department of Biological and Agricultural Engineering, discusses carbon recycling and the potential it holds for farmers, entrepreneurs and society in general.
Hand holding pile of compost

Get the Scoop on Sustainable Composting

NC State’s Engineering Sustainable Composting and Outreach Program ((e)SCoOP) is bridging research, education and community engagement with support from the Sustainability Fund.

NC WRRI’s 2023 Faculty Researchers Announced

North Carolina’s Water Resource Research Institute (WRRI) is pleased to announce newly funded faculty researchers for 2023. This biennial request for proposals is jointly supported by the North Carolina Water Resources Research Institute and the U.S. Geological Survey (USGS). The researchers are investigating a wide variety of water resources needs, including methods to improve wastewater…

‘An Unnecessary Death’

A CMAST professor sees firsthand how human carelessness damages sea life.
three women looking at plants in a greenhouse

Ensuring Sustainability and Food Security in Perpetuity

Michelle Schroeder-Moreno, Endowed Distinguished Chair in Sustainable Community-Based Food Systems, reflects on what’s next for the Center for Environmental Farming Systems.