By Lani St. HillExplore NC State’s Holiday Energy Savings Initiative and learn the small steps you can take to significantly reduce energy consumption and expenses.
|climate, News, Research, Waste Reduction, Water
By StaffOn this episode of Farms, Food and You, Joe Sagues, principal investigator of the Biocarbon Utilization & Sequestration (BUS) Lab in the Department of Biological and Agricultural Engineering, discusses carbon recycling and the potential it holds for farmers, entrepreneurs and society in general. |climate, Food, News, Newswire, Research, Students, Waste Reduction
By Lani St. HillNC State’s Engineering Sustainable Composting and Outreach Program ((e)SCoOP) is bridging research, education and community engagement with support from the Sustainability Fund.
|Alumni, climate, Research
By StaffHoofprint Biome, which recently closed a $4.25M pre-seed round of venture capital funding, was founded by two NC State Ph.D. grads with the mission to improve cattle’s gut health and, as a result, reduce methane — a major contributor to climate change. |climate, Faculty, Research, Water
By StaffNorth Carolina’s Water Resource Research Institute (WRRI) is pleased to announce newly funded faculty researchers for 2023. This biennial request for proposals is jointly supported by the North Carolina Water Resources Research Institute and the U.S. Geological Survey (USGS). The researchers are investigating a wide variety of water resources needs, including methods to improve wastewater… |climate, Research, Water
By StaffBy taking human adaptation into account, a new land change model offers a more realistic assessment of flood risk. |climate, Community, Equity, Faculty, Food, Land, News, Staff
By StaffMichelle Schroeder-Moreno, Endowed Distinguished Chair in Sustainable Community-Based Food Systems, reflects on what’s next for the Center for Environmental Farming Systems.