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Sep 14, 2022

NC State CALS Student Explores Sustainable Agriculture in Spain

Renee Long, an undergraduate student in the Department of Crop and Soil Sciences, traveled to Valencia, Spain this summer with the Sustainable Entrepreneurship study abroad program.

Jun 10, 2022

More Than Peanut Butter and Hay: The Value of Peanuts in North Carolina

Once considered a nostalgic ballpark snack, peanuts are an affordable plant-based protein that is surprisingly healthful, delightfully shelf-stable and locally grown in North Carolina.

May 13, 2022

How to Buy Cut Flowers Locally

Many consumers aren’t aware that 80% of the cut flowers purchased in the U.S. are imported from countries like the Netherlands, Colombia, Ecuador and Kenya.

Mar 10, 2022

The WASTE Lab: Adding Value to Agricultural Waste

Praveen Kolar and student researchers in the WASTE Lab are rethinking ways to use leftover materials and valorize them.