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Sustainability

Deborah Strange

Caroline Vande Berg sits next to a food trough, where a row of heifers eat.

May 31, 2023

Students Churn Out Dairy Creations From Farm to Table

NC State students help create Howling Cow milks and ice creams by caring for cattle, preparing products and serving frozen treats. They learn hands-on skills that support their coursework, research and future careers.
a table covered with food

Apr 12, 2023

Researchers Use Geospatial Analytics and AI to Develop Global Food Security Solutions

Integrating AI and geospatial technology can help solve challenges to global food security and poverty that are exacerbated by climate change.
Various different infographics of the United States.

Feb 28, 2023

Researchers, Students Map the Abstract

Two researchers in the College of Design use maps to visualize hows systems of oppression impact communities and neighborhoods across generations. 
A small green plant grows out of of a clear, plastic container. The plant is on the left half of the container.

Jan 6, 2023

Fungi Could Be the Future of Healthier Plants

Researchers at NC State are studying how mycorrhizal fungi can enhance plant health and could lessen our reliance on non-renewable fertilizers.
From left, Nathan Woodward, Aram Amassian and Tonhui Wang examine a microscope slide. The three wear white lab coats, and Wang, who is holding the slide, wears black gloves.

Nov 3, 2022

Integrating Robotics, Materials Science to Capture Solar Energy

In developing more effective solar panels cells, NC State researchers are establishing more inclusive, accessible ways to do science.
Postdoctoral researcher Lisa Van den Broeck looks into a microscope while STEPS Center director Jacob Jones watches on by her side..

Jun 6, 2022

STEPS Center Tackles Full Scope of Phosphorus Sustainability

Headquartered at NC State, the Science and Technologies for Phosphorus Sustainability Center is discovering and developing ways to recycle phosphorus, make our food system more efficient, and protect the environment from waste.
Cathrine Hoyo stands in her lab in front of a shelf filled with lab equipment.

Jun 6, 2022

Researchers Examine How Environmental Contaminants Affect Diverse Populations

Cathrine Hoyo is leading a wide-ranging study to learn how environmental contaminants affect liver health in diverse populations. 
A computer screen shows different take-out containers with food inside.

May 9, 2022

Design Students Develop Compostable Take-Out Container Prototypes in Project Sponsored by Eastman

To combat packaging waste, NC State’s College of Design worked alongside Eastman to create food packaging with a new compostable material.
A graphic shows scales, non-specific heads and dollar signs in green, red and purple.

Apr 22, 2022

Research Through an Equitable Lens

Recognizing the importance of a fair and just society, researchers at NC State prioritize equity in their diverse fields.
NC State Stewards, wearing matching green T-shirts, speak to a small group of fellow students outside next to a solar panel.

Apr 19, 2021

Finding Your Wolfpack: Flourish With Sustainability

With dozens of sustainability-focused opportunities, students can make real change on campus and foster meaningful relationships.