By Lani St. HillNC State’s Engineering Sustainable Composting and Outreach Program ((e)SCoOP) is bridging research, education and community engagement with support from the Sustainability Fund.
|Change Your State, Land, Materials and Purchasing, News, Newswire, Staff, Waste Reduction
By Carla DavisWRR worked with University Dining to plan and coordinate the implementation of a full scale food waste composting program on campus. As a first step,... |News
By Carla DavisNC State University has launched composting in all campus dining hall facilities. The initiative will help the university reach the goal of diverting 65% of... |News
By Carla DavisA recent audit by Waste Reduction and Recycling (WRR) found that 70 percent of waste generated at Fountain Dining Hall was compostable. The four-hour audit,... |News
By Carla DavisNCSU student helps save the planet by speeding up decomposition Submitted by: Eleanor Spicer – Staff Writer – Technician Reprinted with permission Fiber and polymer...
