By Carla DavisThe U.S. EPA has awarded NC State a grant to work with local communities to better understand the economic value of water quality. |Food, Research
By Carla DavisYou may not think you're interested in the stink bug, until you learn how they can damage some of your favorite types of tree fruits, vegetables and nuts. |Research, Waste Reduction
By Carla DavisDoes a common highway maintenance operation cause environmental damage? NC State's Biological and Agricultural Engineering faculty investigate. |Research, Water
By Carla DavisCassava is a vegetable that accounts for more than a third of human calorie consumption in Africa. But what disease is leading to major losses of this crop? |Alumni
By Carla DavisBiological and Agricultural Engineering graduate Michael Dukes leads in water efficiency, use and reuse, and conservation. |Faculty, News, Staff, Students, Uncategorized