Editor’s Note: This is a guest post by Veronica Augustyn, an assistant professor in NC State’s Department of Materials Science and Engineering. This is one of a series of posts […]
Ron Sederoff, an NC State forestry professor and pioneering molecular geneticist, has won the 2017 Marcus Wallenberg Foundation Prize, an international award for scientific achievements in fields important to forestry.
If you’re a fan of bananas, Rob Dunn has bad news for you.
His newest book, “Never Out of Season,” examines the risks of a lack of biodiversity in our food supply. A […]
Waves, tides, storms and hurricanes can all take a toll on the coastline, eroding the land and rewriting the shoreline. Those changes can put infrastructure and communities at risk. But […]
A new study from North Carolina State University and Campbell University finds that, while access to healthy foods is a significant challenge, the biggest variable limiting diet choices in so-called […]
Forests are perhaps the United States’ greatest renewable resource. They also hold significant untapped potential, according to Hasan Jameel, the Jordan Family Distinguished Professor for Natural Resource Innovation at NC […]
You may have read stories about concerns that the chemical bisphenol A (BPA) used in baby bottles may pose developmental problems for youngsters. Those concerns were based on the fact […]
Where are North Carolinians buying local foods? How much are they spending on local food per month? Which county spends the most buying local foods? These questions and more are […]
North Carolina’s Cape Lookout lighthouse has survived threats ranging from Civil War raids to multiple hurricanes, but the Outer Banks site can’t escape climate-related changes such as rising sea levels, […]
An invasive species of marsh grass that spreads, kudzu-like, throughout North American wetlands, may provide similar benefits to protected wetlands as native marsh grasses. According to new research from North […]