Food grown here will eventually be served in On the Oval restaurant this summer.
In NC State’s Constructed Facilities Lab, new LED lights now push to maximize the building’s energy efficiency.
This spring, 15 food and bioprocessing science students improved Howling Cow’s sustainability.
During April, three residence halls battled to reduce their energy and water use.
Get ready for new bikes, solar energy and a community garden on campus courtesy of the NC State Sustainability Fund.
The latest energy-efficiency improvement in D.H. Hill Library isn’t likely to be noticed – even by those looking directly at the cutting-edge technology.
NC State’s commitment to sustainability earned accolades on Earth Day
Amid local food and music, NC State honored some of its finest sustainability champions on April 14, 2014.
In some of the most research-intensive buildings on campus, there are opportunities to improve safety and energy savings.
New campus-made mulch cuts costs, improves sustainability Nothing says spring is near like a fresh layer of mulch on campus, and this year that mulch is more sustainable and cost-effective than ever. A pilot project between NC State Grounds Management and the Horticulture Field Labs has resulted in a new type of mulch blended from […]